[How to make Marble Cuckoo Huff cakes]_Homemade methods of Marble Cuckoo Huff cakes_How to make Marble Cuckoo Huff cakes_How to make Marble Cuckoo Huff cakes
Health is a state of mind, and it requires us to start at the bottom of life, such as diet.
Well, now I will introduce the recipe of Marble Cuckoo Huff Cake.
12 Put the softened Anjia Unsalted Cream into a container, and use an electric whisk to stir into a paste.
Add the caster sugar and continue to stir the lemon peel with an electric mixer until the cream is white.
(Cream paste appears triangular) 2.
21 egg yolks, whole eggs and vanilla essential oil are added to the bowl and dispersed, and added to the cream paste in 5-6 times. Each time the egg liquid is added, stir well to make the egg liquid completely absorbed before adding the next egg liquid.
Add the sifted low-gluten flour, almond flour and baking powder, and use a rubber spatula to smooth the batter without particles.
Add the milk to the mixed cream batter in 2-3 times. After each addition of milk, mix and evenly add the milk.
Mix the cocoa powder with 10 grams of hot water, and take one-eighth the amount of cream batter to mix it into a cocoa cream batter.
Pour the cocoa butter batter into three portions and use a rubber spatula to pour the cream batter into a Cuckoo Hook mold that has been evenly coated with a layer of cream and sprinkled with a layer of high-gluten flour.
Insert a long bamboo stick into the bottom of the batter and draw a small spiral.
Put it in a 170 degree preheated oven and bake for about 25 minutes.
(The temperature displayed in my oven differs from the actual temperature inside the oven by 20 degrees.) Healthy and nutritious food starts from cooking. Then you must have learned the marble cooing and huff cakes shared by everyone today, so goPractice it and let the food show up at your table.