[How to make 昙花 饼]_ How to make 昙花 饼 _ How to make 昙花 饼

[How to make 昙花 饼]_ How to make 昙花 饼 _ How to make 昙花 饼

Frequent meals in restaurants, worried about the weight of oil is not healthy?

It ‘s better to cook with your own ease. A simple cake of lotus roots can be completed by frying. Pay attention to reduce the addition of salt, chicken essence and other spices. Pay attention to keep the taste light, avoid heavy oil and salt, relieve cardiovascular disease, and be more healthylife.

1. Prepare the ingredients 2. Shred carrots, chopped scallions, chopped green onions 3, beat flour, add an appropriate amount of water to make a paste, beat eggs 4 and beat the eggs and batter evenly 5. Cut the carrots and chopped flowers, Scallion pour into the egg batter, add an appropriate amount of salt 6, continue to stir evenly, preheat the electric baking pan in advance, oil it, scoop the spoonful of the batter, flatten it, shake it 8, and both sides, fryIt can be golden brown. This process takes 6 minutes9. It is acceptable after loading. The taste is soft, slightly sweet, and slightly gluten. It can be eaten with tomato sauce or sweet noodle sauce.

Eating outside is easy to affect your health. I hope that everyone can cook at home. The method of baking flower cakes is very simple, while ensuring good health while enjoying food.