[How to make fresh bean dumplings with green beans]_Homemade practice of fresh bean dumplings with green beans_How to make fresh bean dumplings with green beans_How to make fresh bean dumplings with green beans

[How to make fresh bean dumplings with green beans]_Homemade practice of fresh bean dumplings with green beans_How to make fresh bean dumplings with green beans_How to make fresh bean dumplings with green beans

Many people do not cook, which is normal in modern society.

After all, the modern restaurant industry is booming and we can eat in restaurants.

But many times I make it by myself, the taste is really different. Regarding the practice of fried green bean dumplings with green beans, you can make it yourself, and then taste it yourself, I believe the taste is definitely different.

1.

12Pick both ends of the green beans, wash them, and simmer until half cooked 2.

21 Cut the meat, green beans, carrots, shiitake mushrooms, and spring onions into a large bowl and beat in the eggs 3.

1 Stir the filling in one direction with chopsticks for 2 minutes 4.

2 Add 1 tablespoon of cooking wine (15ML), 3g salt, 1g ginger powder, 1g chicken essence, 1g spiced powder 5.

Take the dumpling skin and put in the right amount of filling 6.

Apply half a circle of water to the side of the dumpling skin you bought (you don’t need to apply water to the skin you rolled yourself) 7.

Fold the dumplings in half.

Then according to the sample bag, it is difficult to describe in words. There are many ways to make dumplings. Here is just one of them. I do n’t need to make one with me. Just remember the principle of making dumplings. The principle is: No stuffing.

Dumplings without filling are good dumplings9.

Heat the pan, pour 2 tablespoons of oil (30ML), turn to low heat, add dumplings, and don’t get too crowded10.

Fry over low heat for 2 minutes and drizzle with 80ml thickened water (1: 1 ratio), sprinkle with raw white sesame seeds 11.

Cover the shells and cook over medium heat for about 3 minutes until the soup is dry.

When the soup is dry, sprinkle the green onions, cover it, and fry for about half a minute. Smell the aroma and hear the crackling at the bottom of the fried dumplings. Turn off the heat and simmer for 1 minute.After the introduction, I wonder if you already understand it?

Take a step back and read it a few times, and you will definitely be able to master it.

And after mastering, all you need is to put into action, because the food is made during exercise.